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Line Cook | Full-Time w/rotating weekends Print |
Employer: Touchmark at All Saints
Location: Sioux Falls, SD 57104
Employment Type: Full Time

Are you looking for a job, or are you looking for a place where you can build relationships, explore your underused talents, and make a difference every day?

At Touchmark, the ladies and gentlemen who serve in our communities don't just come to a job, they come to be part of something bigger - a mission focused on enriching people's lives.  In the process of doing that, they grow, have fun, and develop lifelong skills. 

The culture in our communities is rich with people who are allies, friends, and givers - both toward their co-workers and toward residents and their family members.  People who value laughter and shared memories, and who celebrate humanity and aging with dignity.  People who are compassionate and encouraging, and who find satisfaction in providing genuine hospitality. 

If making others feel valued and special is what motivates you, apply now or come see us about joining our team.  Because at Touchmark, that's who we are.

Are you looking to grow your skill set, cook with high-quality ingredients, and make wages comparable to the best restaurants in town, but in a low-stress environment?  

If you’re passionate about being an integral part of a culinary team but wish you could retain more creative freedom, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to tell you about an exciting opportunity at Touchmark at All Saints.   

Touchmark at All Saints is Sioux Falls leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as a Line Cook.  

At Touchmark, you will have the opportunity to work somewhere that you are proud of. With a mission to enrich people’s lives, which includes both its residents and its employees, Touchmark empowers its staff to not only have a profound impact on seniors, but also to have a healthy work/life balance themselves.   

As a Cook or a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience.  You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. 

This position is Full-Time between the hours of 6am-8pm with rotating weekends.


  • Be committed to and passionate about 100% customer satisfaction and creating great food!

  • Possess a high school diploma or equivalent

  • Be willing to obtain First Aid/CPR certification

  • Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time

  • Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members


Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.  That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:

  • Paid time off (including holidays)

  • Health, dental, and vision insurance plans for employees and eligible dependents

  • Education assistance

  • Bonus and retirement plans

  • Health care, dependent care, and commuter Flexible Spending Accounts

  • Employee Resource Program

  • Supplemental insurance options


Contact Information

Touchmark at All Saints
Charlotte Hayes
111 W. 17th St
Sioux Falls, SD 57104
Phone: (605) 335-1117 or

Other Information

Category(s): Restaurant-Food, Hospitality, Healthcare
Industry: Hospitality
Experience Req.: No
Degree Req.: No
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