You are not logged in. Create an Account to take advantage of all our features.
 Home/Search  >  Previous Page Grand Falls Casino and Golf Resort   > Chef D' Cuisine - Banquets
Chef D' Cuisine - Banquets Print |
Employer: Grand Falls Casino and Golf Resort
Location: Larchwood, IA 51241
Employment Type: Full Time
DESCRIPTION

This position is the number one management position for Banquet Culinary Team Members. The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position requires food production experience for large, medium and small groups including plated functions, Buffet functions, breaks, receptions etc... and all other banquets style services. This position requires great scheduling flexibility with varying shifts (Swing, days, and middle shifts) as directed by the Food & Beverage Director, Executive Chef, or as business dictates. 

REQUIREMENTS
Must have good culinary knowledge, including multi outlet experience.
Must have good culinary experiences in high volume banquets or related F&B areas.
Responsible for the culinary food production.
Responsible for preliminary menu development.
Responsible for assisting in developing a food program that meets designated food cost goals.
Responsible for assisting in scheduling culinary staff members and meeting designated payroll cost.
Responsible for meeting health Department guidelines
Responsible for assisting in all banquet food production.
Responsible for ensuring that we have quality food product meeting guest and employer expectations.
Other Duties as assigned

Contact Information

Grand Falls Casino and Golf Resort
Keri Hubers
Keri.Hubers@grandfallsresort.com
1415 Grand Falls Blvd
PO Box 38
Larchwood, IA 51241
Phone: 712.777.7777, ext. 3650

Other Information

Category(s): Cook, Restaurant-Food, Other
Industry: Hotel / Resort
Experience Req.: No
Degree Req.: No
Apply Now
SHARE:
Options for this Employer