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Cooks III Print |
Employer: Grand Falls Casino and Golf Resort
Location: Larchwood, IA 51241
Employment Type: Employee FT/PT
DESCRIPTION

A cook level III should have established food production or preparation experience. A cook III should be able to operate all usual kitchen equipment and kitchen utensils with minimal if any supervision.  The Cook level III is responsible for maintaining food preparation, kitchen equipment and kitchen utensil knowledge. The position must be able to follow established recipes and menu guidelines. The position must be able to work in all assigned areas and assist other kitchen members with food production and preperation.The cook level III is responsible for maintaining cleanliness of the kitchen and kitchen equipment. 

REQUIREMENTS
Have established experience of food production and preparation methods.
•Maintain food production methods.
•Maintain kitchen equipment and kitchen utensils operations with minimal supervision.
•Follow established recipe and menu guidelines
•Maintain a high level of cleanliness and sanitation daily.
•Cleaning of all kitchen equipment daily.
•Performing other duties as directed by management


Prior restaurant cooking experience required. Ability to obtain a license through the Iowa Racing and Gaming Commission, which is arranged by Grand Falls upon offer of employment.

Contact Information

Grand Falls Casino Resort
Keri Hubers
1415 Grand Falls Blvd
PO Box 38
Larchwood, IA 51241
Phone: 712.777.7777, ext. 3650

Other Information

Category(s): Hospitality, Cook, Other
Industry: Hotel / Resort
Experience Req.: Yes
Degree Req.: No
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