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Supervisor - F&B (Buffet) Print |
Employer: Grand Falls Casino and Golf Resort
Location: Larchwood, IA 51241
Employment Type: Full Time
DESCRIPTION

Summary The Buffet Supervisor is primarily responsible for the day to day operations of the Front of house (dining room) for the buffet ensuring product and service quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations. Essential Functions •Must have general food and beverage service knowledge. •Responsible for assisting with all buffet (FOH) operational quality aspects. •Responsible for implementing and applying buffet service standards. •Responsible for assisting in the development and implementation of cost related parameters for the buffet. •Responsible for assisting with maintaining expenses to meet budgeted or forecast goals. •Responsible for scheduling all Front of House buffet staff members and meeting designated payroll costs. •Responsible for all buffet shift organization for fast and efficient functionality and service. •Responsible for enforcing a program that meets all Iowa Department of Health, Internal controls and government rules and regulations. •Must be able to obtain all necessary licenses as required by local, state and federal governments. •Responsible for tracking systematically, all critical areas of food and beverage service. •Responsible for the hiring and development of all levels of the buffet service team •Responsible for perodic team member evaluations and further development strategies •Responsible for all relavent inventories including rotation, par levels, periodic physical inventories and discontinued inventory items. •Performs other duties as assigned.

REQUIREMENTS
Required
•Serv Safe Certified or equivalent
•IRGC License

Contact Information

Grand Falls Casino Resort
Keri Hubers
keri.hubers@grandfallsresort.com
1415 Grand Falls Blvd
PO Box 38
Larchwood, IA 51241
Phone: 712.777.7777, ext. 3650

Other Information

Category(s): Management, Restaurant-Food
Industry: Hotel / Resort
Experience Req.: No
Degree Req.: No
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