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Banquet Cook Print
Employer: Spectra
Location: Sioux Falls, SD 57104
Employment Type: Full Time

The Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Banquet Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Banquet Cook must be aware of while operating in Kitchen or Concession Stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Essential Job Functions:

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all food leaving the kitchen
• Responsible for cleaning of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, steamer, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Knowledge, Skills and Abilities:

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate.

Education, Qualifications and Experience:

Experience working as a cook in a fast, food environment is required. 


Contact Information

Chris Polkinghorn
1201 N West Ave
Sioux Falls, SD 57104
Phone: 1-605-367-4176 or

Other Information

Category(s): Cook, Restaurant-Food, Hospitality
Industry: Other Great Industries
Experience Req.: No
Degree Req.: No
Closing Date: 2/2/2018
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