You are not logged in. Create an Account to take advantage of all our features.
 Home/Search  >  Previous Page Sheraton Sioux Falls Hotel   > Food & Beverage Supervisor
Food & Beverage Supervisor Print
Employer: Sheraton Sioux Falls Hotel
Location: Sioux Falls, SD 57104
Employment Type: Full Time

Join Sheraton Hotel's hospitality team. We are located next to Denny Sanford PREMIER Center where all the best events happen. Excellent opportunities for career growth with John Q Hammons Hotels.

Who Will this Job Appeal To?

- Individuals who enjoy working at a property that develops people for promotion.

-Someone who wants to join a very progressive company.

-Someone who is creative while being profit driven.

Scope of this Position:

- The food and beverage supervisor position is responsible for supervising associates and managing daily operations for our restaurant, lounge and banquet venues.

Benefits include: - Medical Insurance - Dental Insurance - Disability Insurance - Life Insurance - Vision Insurance - Paid Time Off - Matching 401-k - Marriott Hotels Travel Discounts

EOE/AA: Minorities/Females/Individuals with Disabilities/Protected Veterans 

In compliance with Federal and State equal employment opportunity laws, John Q Hammons Hotels is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

If you’re a person with a disability and need assistance with the application process, please contact

Job Skills:
Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
Perform a variety of activities, changing activities frequently and sometimes without notice.
Plan the work of others.
Read and interpret business records and statistical reports, and make business decisions based on production reports and similar facts, as well as experience and opinion
Use mathematical skills to interpret financial information and prepare budgets.
Analyze and interpret policies established by administrators.

Job Qualifications:
Education- High School Diploma or equivalent preferred
Experience- Minimum 6 months supervisory experience in food and beverage service.

Contact Information

Sheraton Sioux Falls Hotel
1211 N West Ave
Sioux Falls, SD 57104

Other Information

Category(s): Restaurant-Food, Management, Hospitality
Industry: Hotel / Resort
Experience Req.: Yes
Degree Req.: No
Closing Date: 3/9/2018
Apply Now
Options for this Employer