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Lead Food Service Assistant Print
Employer: Sanford Health
Employment Type: Full Time

Provide direction to food service staff according to quality standards.

Performs and monitors a variety of duties involved with food service for patients and guests at Sanford. This includes monitoring food for safety, quality and timeliness, monitoring receiving, storing and preparation of food following HACCP guidelines, coordination of daily staffing and operation issues with flexibility to assist as needed. Places maintenance work orders, handles complaints, mentors employees and is seen as a resource and a positive, enthusiastic role model. Effectively communicates with co-workers, supervisors, vendors and nursing units. Exhibits efficient problem solving skills and promotes outstanding customer service. Knowledge of special diets, food preparation, HACCP guidelines and food allergies (Instruction in diet therapy will be given to ensure patients receive appropriate foods); knowledge of infant formulas and tube feedingslistening skills to effectively communicate; ability to establish effective working relationships with co-workers; working knowledge and ability to develop, maintain and evaluate quality control standardsability to use age-specific protocols when evaluating appropriateness of food choicesability to create a harmonious working environment.

Serve Safe Certification recommended. High school diploma or equivalency; on-the-job training provided. Required to complete Diet Therapy Class and pass exams; Previous experience required, minimum of one year.

Contact Information

Sanford Health
Phone: 877-243-1372

Other Information

Category(s): Restaurant-Food, Customer Service, Other
Industry: Healthcare / Health Services
Experience Req.: No
Degree Req.: No
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