Job Description
Cook
FULL OR PART TIME
5:30 a.m.-2:00 p.m. every other weekend & holidays.
POSITION
This position will prepare and serve meals (breakfast/lunch) to residents, clear dishes from dining room after meals, chart resident meals & putting away freight. Must be able to read and follow recipes and diet orders as prescribed by the resident's physician. Flexible schedules, Competitive wages and up to $1000.00 bonus* for full-time. *Conditions apply.
BENEFITS for FT Employees:
- Wellmark Health Insurance (up to 90% paid by employer for single coverage)
- Dental
- Vision
- Retirement
- Life Insurance
- PTO & Sick Leave
- AFLAC options available
- Flexible Spending Account
- Up to 50% of Childcare Reimbursement
BENEFITS for FT & PT Employees:
- Competitive Wages
- 50% Childcare Reimbursement
- Incentive/Retention Bonus
- Employee Referral Program
- Continuing Education Opportunities
- Paid Training
- Wellness Center Membership