Grand Prairie Foods
Sioux Falls, SD 57103
Posted/Updated: 5 days ago
Core Values
LEAD. HONESTY. ACCOUNTABILITY. TEAM. EXCELLENCE.
Role
The purpose of the role of Production Team Member is to work in necessary production rooms to mix, bag, and pack egg products.
Responsibilities
Work in the designated production room as assigned by your supervisor
Responsible for visually inspecting and ensuring product goes through the equipment designed for quality needs
Standing on feet in one area for prolonged periods of time – upwards to two or three hours
Repetitive use of fingers, hand, arms, and shoulders
Working with uncooked, cooked, frozen, and liquid egg at various temperatures
Placing ingredients into mixers, bagging frozen egg, or packing finished good into correct box
May work on production lines that produce products up to 110 pieces per minute
Communicate with the lead, supervisor, and manager if any problem occurs
Follow all GMP, SQF and safety policies
Physical Demands and Work Environment
Ability to stand for up to 10 hours a day
Lifting requirements are 25- 50lb regularly
Expectations