Job Description
Great place to work!
Hyatt Place South at Lake Lorraine
4935 Lake Shore Blvd, Sioux Falls
Summary
Great place to work with many opportunities to grow!
Would do you like to work for a great organization with loads of career opportunities? If you are serious about service and career growth, come in and apply today!
The Hyatt Place South at Lake Lorraine is currently seeking dedicated, flexible and service orientated individuals to fill the following position:
BREAKFAST HOST
SUMMARY
The BREAKFAST HOST prepares food to guests in a timely fashion ensuring excellent guest service. The BREAKFAST HOST also cleans and restocks the kitchen and maintains F&B area cleanliness.
This is an AM shift 5:30 am - 12:00 pm Full-time/Part-time available
RESPONSIBILITIES
- Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations.
- Follow safe food handling practices.
- Check station and ensure cleanliness of work area.
- Complete all necessary set up, side work and closing duties as assigned.
- Perform food preparation and display the food as directed.
- Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.).
- Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards.
- Deliver and serve order to guest in a prompt manner in accordance with SOP.
- Communicate properly and effectively with guests, associates and managers. Effectively respond to guest complaints. Inform management of any guest complaint or problem immediately.
- Clear dirty dishes, glasses and utensils, clean and reset tables.
- Attend work on time as scheduled and adhere to the attendance policy.
- Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required.
- Maintain a clean and orderly work area in accordance with hotel standards. Maintain cleanliness and presentation of food display. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state.
- Control food waste, loss and usage per SOP. Assist in correcting food cost problems.
- Clean storeroom and defrost refrigerator and freezer.
- Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, etc.
- Wash work tables/area and walls including appliances and equipment. Complete daily/weekly cleaning schedule.
- Notify manager/Maintenance Department of maintenance issues. Complete work orders as needed.
- Promote teamwork and associate morale.
- Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings (i.e. mall, restaurants).
- Perform other duties as assigned
Benefits:
- 401k , Vacation time
- Health insurance including; Medical, Dental, Vision for Full-time Associates
- Hotel Room Rate discount