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Chef at Ironwood Steakhouse

Steel Metal District

Sioux Falls, SD

Posted/Updated: 14 days ago

Job Description

Company Overview:
Ironwood Steakhouse is an ultra-fine dining destination that offers a refined, elevated experience with an emphasis on superior ingredients, precision, and artistry. Our menu showcases the finest steaks and a selection of curated dishes designed to impress the most discerning palates. We are looking for a talented and passionate Fine Dining Chef to join our exceptional culinary team.

Position Summary:
As a Fine Dining Chef at Ironwood Steakhouse, you will play a key role in delivering a high-end culinary experience. You will work closely with the Executive Chef to develop and execute dishes that exemplify creativity, attention to detail, and a deep understanding of fine dining techniques. The ideal candidate will have extensive experience in high-end restaurants, a mastery of advanced cooking methods, and a commitment to excellence.

Key Responsibilities:

  • Prepare and execute high-quality dishes, following the Ironwood Steakhouse standards
  • Collaborate with the Executive Chef in menu development and seasonal updates
  • Ensure each dish is plated to perfection, maintaining consistency and presentation standards
  • Supervise and mentor kitchen staff, maintaining a professional and organized kitchen environment
  • Oversee daily kitchen operations, ensuring food is prepared to the highest standards
  • Manage inventory and assist in ordering premium ingredients
  • Ensure compliance with health, safety, and sanitation guidelines at all times
  • Participate in tastings, training, and staff development to uphold the standards of fine dining
  • Stay current with culinary trends and innovations to continually elevate the guest experience

Qualifications:

  • Minimum of 3-5 years of experience in fine dining or high-end restaurant kitchens
  • Strong knowledge of classic and modern cooking techniques, ingredient sourcing, and fine dining presentation
  • Leadership experience in managing kitchen staff and directing service
  • Ability to work under pressure and maintain composure in a fast-paced environment
  • Culinary degree or equivalent experience is required
  • Passion for excellence and attention to detail in every aspect of the kitchen
  • Flexible schedule with availability to work nights, weekends, and holidays

Benefits:

  • Competitive salary based on experience
  • Opportunity for career advancement within Ironwood Steakhouse and Steel District Hospitality
  • Employee discounts on dining
  • Health and wellness benefits for full-time employees
  • A professional, supportive, and collaborative work environment
Steel Metal District
150 East 4th Place
Sioux Falls, SD 57104