Model the values, mission, and vision of the organization.
Be alert and active in supporting facility's commitment to safe practices, infection control, and respect for residents' rights.
Interactions with residents, families, physicians, referral sources, visitors, volunteers, co-workers, supervisors, etc. are in a manner that is friendly, supportive, courteous, respectful, cooperative, and professional.
Behavior and actions at work promote an atmosphere of teamwork, which is congruent with facility standards to promote positive relations. Adheres to the Dow Rummel compliance guidelines.
Documentation is completed in compliance with facility and department policies and procedures on a consistent basis. Mandatory trainings are completed within established time frames.
Maintains safe food handling practices while preparing and serving food for residents, staff, and visitors. Responsible for timely preparation and delivery of all meals to residents.
Maintains safe food handling practices while preparing and serving food for patients, staff, and visitors.
Responsible for timely preparation and delivery of all meals to patients and cafeteria customers
Ability to follow simple instructions from cooks as to preparation and serving of trays.
Assist in the general preparation of carts and trays for serving. Prepares and delivers patient nourishments
Assist cooks as needed.
Assist in serving trays for carts and cafeteria as directed.
Prepares salads, desserts, sandwich items according to production sheets and menus.
Gathers food items according to production sheets and begins preparing according to directions.
Works with cook on production assignments to maintain food quality and prevent food waste.
Maintains food quality and safe food handling procedures throughout production and service
Maintains portion control on salads and dessert items. Stores, dates, labels usable food items for future use.
Responsible for general sanitation of the dietary department.
Ability to assist other aides in general food preparation and sanitation throughout the department.
Sweep and mop floors as directed
Ensure all serving area are clean and food is served with appropriate garnishments
Ability to operate cash register, prepare and serve food and beverages in the cafeteria. Ensure line is stocked for coffee breaks and meals. Delivers bulk food items to nursing units and other dining units.
Uses appropriate serving utensils for portion control.
Presents a polite demeanor, takes orders, and serves customers in a prompt, friendly manner.
Wash pots and pans and operate dishwasher.