Job Description
About us
Breadsmith of Sioux Falls is a locally owned bakery making bread and baked goods from scratch. We are quality conscious and customer-centric and work in a fast-paced environment with a positive vibe. Our goal is to provide a world class product with world class service and we are looking for team members who share our vision.
Breadsmith currently has overnight bread production positions available for shifts beginning at 2:00 am. Do you like to work with your hands? Do you want to feel a sense of accomplishment at the end of every shift? Are you a punctual person? Do you like to see smiles on the faces of co-workers and customers? Can you be on your feet and moving for 6-8 hours at a time (with breaks of course)? If you answered yes to these questions, we will train you in the art of making European hand crafted bread one loaf at a time.
The bread production shift is an early morning position! If your time to shine is 2am - please apply. The benefits of early morning hours is you have the rest of the day for YOU!
Our work environment includes:
- Casual work attire
- On-the-job training
Duties:
- Report to work on time
- Hand shape and knead bread with skills learned on the job
- Package and prepare product for delivery to retail locations and wholesale accounts
- Clean and sanitize work areas, equipment, and utensils
- Prep for upcoming bread production
Qualifications:
- Must be able to lift up to 50 pounds
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and ability to follow instructions
- Ability to work as part of a team and collaborate with others
- Must be 18 years old to apply
Perks:
- Free loaf of bread every shift
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.