Job Description
Kitchen Manager at Phillips Avenue Diner
Location: Sioux Falls, South Dakota
Phillips Ave Diner is a downtown Sioux Falls Icon and is seeking a passionate and experienced Kitchen Manager to lead our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that will need to work side by side with team members to ensure successful operations.
Responsibilities:
- Work side by side during peak volume and weekends with team members
- Oversee daily kitchen operations and ensure the highest standards of food quality and presentation.
- Manage and train kitchen staff, ensuring a positive, collaborative work environment.
- Handle inventory, ordering, and food cost management to maintain profitability.
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
- Develop and implement new menu items, specials, and seasonal offerings.
- Monitor kitchen performance and assist with scheduling and staff performance evaluations.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Qualifications:
- Proven experience in a kitchen management role, preferably in a fast-paced environment.
- Strong leadership skills with the ability to motivate and mentor a diverse team.
- Excellent organizational skills and attention to detail.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety regulations and inventory control.
- A passion for food, creativity, and customer service.
We Offer:
- Competitive salary and benefits.
- Parking Pass and Meal Program
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- A chance to be a part of a close-knit team that values creativity and passion for great food.
How to Apply:
Please send your resume and a brief cover letter to agrunewaldt@wrhospitality.com