line cooks

Job Description

Responsibilities:

• Prepare and cook menu items according to recipes and restaurant standards.
• Maintain a clean, organized, and safe workspace.
• Ensure food quality, presentation, and portion control.
• Assist with inventory management and proper storage of ingredients.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure efficient workflow.

Qualifications:

• Prior experience as a line cook or in a similar role preferred.
• Knowledge of kitchen equipment and safety protocols.
• Strong multitasking and time management skills.
• Team player with excellent communication skills.
• Ability to work in a fast-paced environment.

What We Offer:

• Competitive pay based on experience.
• Opportunities for growth and advancement.
• Employee discounts on food and beverages.
• A positive and supportive work environment.