Manager - Hospitality Services - Avera

Job Description

Join the leadership team at Avera! We are seeking a manager of hospitality at Mother Joseph Manor.

A Brief Overview

Ensures that all standards and regulations concerning dietary services are met and maintained. Ensures a quality dietary program for patients. Orders food/product and maintains inventory within a given budget. Trains and cross-trains staff accordingly and ensures maintained cleaning schedule.

Job Requirements

High School or GED Equivalent
Certified Dietary Manager - Association of Nutrition & Foodservice Professionals within 1 Year
ServSafe Certificate - National Restaurant Association within 1 Year
Two years related experience and/or training in food service management